Happy Fall to all of you! I love Fall. The weather is refreshingly crisp, the leaves are changing, the #PSL is out, and sweaters/leggings/infinity scarves are abundant. Most importantly, this is my favorite baking season!
ALL. PUMPKIN. EVERYTHING.
That brings me to this luscious tart I made for a dessert exchange this past weekend from the cookbook I recently shared with you, Half Baked Harvest.
Did I recommend this book highly enough to you?? If not, here it is – GO GET IT!
The tart starts with an addictive maple pecan crust!
And then you prepare some homemade maple chai whipped cream too!
Find the full recipe in the Half Baked Harvest cookbook here.