Everyone knows I’m partial to Italian cuisine, so I’m very excited to share one of my go-to, absolute favorite Italian dishes – chicken piccata! I love this recipe because it’s an automatic people pleaser, and it comes out perfectly every time. How can something so delicious be so simple – I don’t know, but I’m…
Month: October 2017
Pot Roast Fries with Gravy
This is comfort food at its best, ladies and gentleman. When it’s cold and dreary out, one of my favorite things to do is throw a bunch of delicious things into the slow cooker, set it, and FORGET IT for about 6-8 hours. This pot roast fits the bill. Adding a silky, beefy gravy and…
Cookbook Confidential: Pumpkin Tart with Chai Cream and Maple Glazed Pumpkin SeedsĀ
Happy Fall to all of you! I love Fall. The weather is refreshingly crisp, the leaves are changing, the #PSL is out, and sweaters/leggings/infinity scarves are abundant. Most importantly, this is my favorite baking season! ALL. PUMPKIN. EVERYTHING. That brings me to this luscious tart I made for a dessert exchange this past weekend from…