My trip to Italy was the most amazing experience, and obviously the food played a gigantic role in my impression of the beautiful country. Being able to try Bistecca Fiorentina in Florence, fresh lobster and squid ink pasta in Venice, and cacio e pepe in Rome was such a treat. Well, the last one was…

Half healthy and half decadent is just the way to go sometimes, so let’s talk about veggies AND let’s talk about juicy, salty pork belly! This recipe is a little different from my usual spaghetti squash meals because I love serving it right inside of the squash bowl. This time you’ll be pulling out the…