Sometimes you’re just really hungry, and you need something simple and guaranteed to be good. That’s where this kind of recipe comes in. First of all, shishito peppers are SO hot right now. They are popping up on restaurant menus everywhere in anything from appetizers to entrees. Naturally, I had to try them. Whole Foods…
Lemony Eggs Benedict with Prosciutto
A fresh, tangy twist on an old favorite!